M O Bar
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star circle constellations constellations
Lakeside
Effervescent
Formosan
Coffee
Maya
Mango
Ube
Creamy
Sonamu
Forest
Full Moon
Fruity
Annona
Citrusy
Holi
Spice
Honeybee
Honey
Afterglow
Gingery
Skyline
Silky
Satay by the Bay
Nutty Bitter
Daintree
Herbaceous
Lap Sang
Fragrant
Anko
Floral
Nostalgia
Caramel
Floating Boat
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
lakeside
 Colombo

Lakeside14

Kombucha | Lemongrass | Spices

With Rum24

We returned to the island of spice to gather more of their fresh resources. The friendly locals working in the tea plantations showed us a different route which led us into a narrow lake.
formosan
 Nantou

Formosan16

Coffee | Coconut Cream | Hot & Cold

With Whiskey26

As we explore this familiar place, a local villager spoke about a legendary island that lies behind the mountain range. It was a worthy hike, a magnificent scenery of a crescent moon in the west and the mighty sun in the east.
Maya
 Guimaras

Maya14

Mango | Tamarind | Tepache

With Rum24

As the shores filled with fruit like sun, birds sang while dancing in the sky. Sweet beautiful scent coming from every corner, everyone with smiles and enjoying every bite.
Ube
 Baguio

Ube14

Purple Yam | Jackfruit | Ice Cream

With Whisky26

As we travel up the mountain by foot early in the morning, the sunlight reflects of the growing terraces filled with treasures. The Igorots gave us some yam and fruits which made our journey lovely and sweet.
Sonamu
 Suwon

Sonamu25

Tequila | Apple | Pinetree

Arriving at the edge of the forest ahead of us, it was the fresh scent of the evergreens that showed us the direction of the trail. The juicy golden apple revitalised and got us ready for the morning breeze.
Full Moon
 Seoul

Full Moon26

Rum | Wheatgrass | Pear

The patient bare fields on the glowing hills under the full moon were ready to receive our gifts of nature. The Josang got ready to perform their ancient rituals to ensure a rich green path to a bountiful harvest.
Annona
 Koh Samui

Annona25

Gin | Soursop | Pandan

After a long journey, we travelled south to rest and refresh, where a fellow traveller brought us to paradise. We were delighted with a native tropical fruit called Annona.
Holi
 Mathura

Holi24

Gin | Buttermilk | Spices

Dazzling colours filled the air, friends and fellow travellers dancing with joy, as we immersed ourselves into this festival of love.
Honeybee
 Penang

Honeybee24

Whisky | Kumquat | Honey

The rich culture and diversity of our next destination warmly welcomed us with refreshing and soothing drinks, to replenish our strength and energy. The welcome stop prepared us for the next part of the journey.
Afterglow
 Java

Afterglow27

Gin | Ginger | Cloud

We arrived at the emerald of the equator with an abundant of spices and beautiful clouds. The rose-coloured skies warmed us after a long journey which made our travel worthwhile.
Skyline
 Shanghai

Skyline25

Whisky | Mandarin | Hibiscus

The overwhelming skyline filled with colours of sunset seen far in the distance. Long days and exiting nights awaited us hoping for a fruitful new beginning.
Satay by the Bay
 Singapore

Satay by the Bay25

Gin | Bitters | Satay

Weathering the storm all we have was together, food of fire kept us warm by the bay, waiting for tomorrow all we have was still together.
Daintree
 Cairns

Daintree25

Gin | Lemon Myrtle | Paint

As we travel through great barrier reef, untouched beauty catches our eyes. A journey from the seas brought us to the rainforest where the locals offered us a potion that is surprising yet familiar.
Lap Sang
 Hong Kong

Lap Sang27

Whisky | Tea | Longan Honey

We shared our odyssey with a local trader from the fragrant harbour. New ingredients, extra ordinary teas and sweet generous hospitality awaited us.
Anko
 Hokkaido

Anko26

Gin | Sencha | Azuki

Arriving to the land of the dancing cranes, new and exciting produce awaited us. The traditional ingredients provide deep and robust flavours, transformed into a rich, crystal clear elixir.
Nostalgia
 Ha Nam

Nostalgia27

Cognac | Banana | Salted Caramel

The search for the seeds of Malvaceae brought us to the red river delta. The fertile grounds provided lush amounts of fruits, laughter and fragrant scent of the local culture.
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M O Bar Cocktail Navigator • Our Story • Food Menu Seasonal Menus Take-Away Cocktails • Volume Three

Our Story

Recognised as one of World's 50 Best Bars 2021, Asia's 50 Best Bars 2020 and 2021, Top 500 Bars 2020 and 2021, and Asia's 50 Best's Michter's Art of Hospitality Award 2021, and inspired by the Pacific Ocean, rich culture of Asia's ports and the travellers who journey between them, MO BAR presents a vibrant experience that celebrates the flavours and aromas of the region.

Blending the finest ingredients with progressive techniques, unique cocktails and beverages range from refreshing to spirituous, with each artfully presented by Mandarin Oriental's talented team. The innovative cocktail menu pairs perfectly with eclectic light bites, with delectable dine-in options for weekend brunch, afternoon tea and seasonal specials.

Discover a sophisticated space where the distinctive bar counter takes centre stage while an open concept with breath-taking views of Marina Bay sets the stage of a destination not to be missed.

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Our Story

Welcome

The world has become nomadic. Ancient, modern and mystical people all circle the globe and explore, discover and celebrate. Here is our story of adventure and exploration through the Sea and South East Asia. We are like the islands in the sea, seperated on the surface but connected in the deep.

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